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Sweet & Sour Red Cabbage

H-E-B Cooking Connection

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

35 to 45 minutes

Makes:

4 - 6 servings

Ingredients

1  small head red cabbage, shredded (8 to 10 cups)

4  tablespoons  butter

1/3  cup  sugar

1/2  cup  balsamic vinegar

1/4  teaspoon  salt, or to taste

1/4  teaspoon  pepper, or to taste

Instructions


Remove and discard outer leaves from cabbage. Cut cabbage in half and remove core. Slice cabbage as thinly as possible to ?shred.?

Melt butter in a 6-quart pot over Medium heat. Sautèacute; cabbage in butter 5 to 7 minutes, until it begins to wilt. Add sugar and vinegar; toss to coat cabbage.

Reduce heat to Medium-Low, cover pot and simmer 35 to 45 minutes, stirring occasionally, until cabbage is very tender.

Stir in salt and pepper. Serve while hot
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Cooking Connection

Created 07/31/2009
Overall Rating
Rating