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Sweet-Sour Pork Stir Fry

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This quick-and-easy pork entrée is flavored with a thickened sauce of honey, vinegar, soy sauce and ginger. You can substitute any vegetables you have on hand.



Quick and easy


Prep Time:

15 minutes

Cook Time:

15 minutes


4 servings


1  pound  boneless Pork Sirloin Chops, cut 1/2-inch thick

2  cloves  garlic, minced

2  teaspoons  minced fresh ginger

3/4  cup  white wine vinegar

1/2  cup  honey

1/4  cup  soy sauce

1/2  teaspoon  crushed red pepper flakes

1?á  bunch (1 pound)  asparagus spears

4  each  green onions

2  teaspoons  vegetable oil

4  ounces  sliced mushrooms (about 1 1/2 cups)

1  tablespoon  cornstarch dissolved in 2 tablespoons water


Mince garlic and ginger. Combine garlic and ginger with vinegar, honey, soy sauce and red pepper flakes in a large skillet. Bring to a boil over Medium-High heat and boil 10 minutes, stirring occasionally, until reduced by half.

Meanwhile, cut pork into 1/4-inch thick slices. Snap and discard ends from asparagus. Cut asparagus into 2-inch pieces. Slice green onions into 1-inch pieces.

Heat oil in a another large non-stick skillet over High heat. Stir fry pork strips 2 minutes until no longer pink. Remove from skillet and set aside.

Add asparagus, green onions and mushrooms to skillet used for pork. Stir fry 2 to 3 minutes until crisp-tender.

Thicken reduced sauce with cornstarch dissolved in water. Add pork and vegetables to sauce. Gently stir to combine and serve immediately.
Nutritional Information
No Nutritional Information Available
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