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Sweet Potato Bake

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes

Cook Time:

30 minutes


8 servings


3  cups  cooked and mashed sweet potatoes (canned will work)

1  cup  granulated sugar

1/2  cup  butter or margarine

1/3  cup  evaporated milk

2  eggs, beaten

1  teaspoon  vanilla extract

1/3  cup  H-E-B Butter, melted

1  cup  pecans, chopped

1  cup, packed  light brown sugar

1/2  cup  all purpose flour


Mix together sweet potatoes, granulated sugar, 1/2 cup butter or margarine, milk, eggs,and vanilla. Spread into a greased 9 x 13 inch baking dish.

Mix together 1/3 cup melted butter or margarine, pecans, brown sugar, and flour. Spoon on top of sweet potato mixture.

Bake at 350°F for 25 to 30 minutes.
Nutritional Information
No Nutritional Information Available
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