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Sweet Chili-Rubbed Ribeyes

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Quick and easy

Quick and easy

Quick and easy
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Prep Time:

5 minutes

Cook Time:

8 to 14 minutes


4 servings


4  boneless beef ribeye steaks (about 2 pounds), cut 1-inch thick

1  tablespoon  sugar

1  Tbsp.  chili powder

2  teaspoons  coarse ground black pepper

2  tsp.  garlic powder

1  teaspoon  salt


Combine rub ingredients in a small bowl. Sprinkle 1 to 1 1/2 teaspoons rub over each side of steaks; press to adhere. Set steaks aside.

Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill on High 10 minutes with lid closed.

Grill steaks over Medium heat (375 degree grill surface temperature) 4 to 7 minutes per side. Remove from grill when steaks reach an internal temperature of 140 degrees for Medium-Rare or 155 degrees for Medium doneness. Let steaks sit 2 minutes, then serve.
Nutritional Information
No Nutritional Information Available
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