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Sweet Chili-Rubbed Natural Angus Steaks

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

4 servings

Ingredients

4  H-E-B Natural Angus Boneless Rib Eye Steaks, cut 1 inch thick

1  tablespoon  Central Market Organics Sugar

1  tablespoon  Central Market Organics Chili Powder

2  teaspoons  Central Market Organics Black Pepper

2  teaspoons  Central Market Organics Minced Garlic

1  teaspoon  salt

Instructions


Combine the sugar, chili powder, black pepper, minced garlic, and salt in a small bowl. Sprinkle rub evenly over both sides of steaks; press to adhere. Chill the steaks 10 to 30 minutes in refrigerator.

Heat charcoal for 30 minutes, until covered with a light layer of gray ash, or heat gas grill on high for 10 minutes with lid closed.

Grill steaks over medium heat (375F grill surface temperature) 4 to 7 minutes per side or until internal temperature of steaks reaches 140F for medium-rare doneness. Let steaks rest 2 minutes, then serve
Nutritional Information
No Nutritional Information Available
Source:

Created 07/31/2009
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