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Sweet Chili-Lime Steaks with Potatoes

Showtime

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

5 minutes

Cook Time:

12 to14 minutes

Makes:

4 servings

Ingredients

1 1/2  teaspoon  Morton's Lime Salt

1  tablespoon  sugar

1  tablespoon  chili powder

2  teaspoons  coarse ground black pepper

2  teaspoons  Hill Country Fare Garlic Powder

4  T-bone steaks (about 3 pounds total)

1  bag (16 oz.)  H-E-B Select Roasted Yukon Gold Potatoes with Rosemary & Garlic

Instructions


Combine the Morton's Lime Salt, sugar, chili powder, black pepper and garlic powder in a pie dish. Sprinkle the rub onto each T-Bone and press the rub into the meat.

Spray the grill rack with non-stick cooking spray to prevent sticking. Prepare charcoal or gas grill for cooking (375°F). Place T-Bones on grill rack. Cook each side for 4 to 7 minutes or until the internal temperature of the steak reaches 140°F for medium-rare or 150°F for medium doneness. Allow steaks to set 2 minutes and then serve.

While steaks are grilling, heat the H-E-B Select Roasted Yukon Potatoes with rosemary & garlic according to the package directions. Serve the grilled T-Bones with the potatoes.
Nutritional Information
No Nutritional Information Available
Source:
Showtime

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