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Sweet Chili Chicken Lettuce Wraps


Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes

Cook Time:

15 minutes


10 Lettuce Wraps


1/4  pkg.  Rice Vermicelli

4  H-E-B Fully Cooked Sweet Chili Chicken Breasts, thawed & thin sliced

1/3  cup each:  mint basil & cilantro leaves

1/3  c.  Hill Country Fare Spicy Peanuts

10  each  H-E-B Ready Fresh Go!® Lettuce Leaves

1/2  cup  H-E-B Texas Twist Spicy Peanut Jalapeno Dressing


Heat 4 cups of water over high heat until boiling. Add the rice vermicelli and stir until vermicelli is soft (about 1 minute). Remove from heat and allow rice vermicelli to soak for 3 minutes. Drain, rinse and drain the rice vermicelli. Cut the rice vermicelli into 3 inch lengths and set aside.

Combine the rice vermicelli, thin sliced sweet chili chicken, mint, basil, cilantro, and peanuts in a large mixing bowl. Toss the ingredients gently to coat, cover and chill for 15 minutes or until ready to serve.

Spoon 1/3 cup of sweet chili chicken mixture on each lettuce leaf and top with 1 teaspoon Spicy Peanut Jalapeno Dressing. Fold or roll the lettuce wrap like a taco. Place lettuce wraps on a platter and serve chilled.
Nutritional Information
No Nutritional Information Available

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