1 3/4 cups Swanson© Chicken Broth
* generous dash ground black pepper
1 stalk celery, coarsely chopped
1 small onion, coarsely chopped
4 cups Pepperidge Farm© Herb Seasoned Stuffing
Heath broth, pepper, celery and onion in 2-quart saucepan over high heat to a boil. Reduce haeat to low. Cover and cook for 5 min. or until vegetables are tender.
Add stuffing and stir lightly to coat.
No Nutritional Information Available