1 3/4cupsSwanson© Chicken Broth
*generous dash ground black pepper
1stalk celery, coarsely chopped
1small onion, coarsely chopped
4cupsPepperidge Farm© Herb Seasoned Stuffing
Heath broth, pepper, celery and onion in 2-quart saucepan over high heat to a boil. Reduce haeat to low. Cover and cook for 5 min. or until vegetables are tender.
Add stuffing and stir lightly to coat.
No Nutritional Information Available