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Swanson Festive Cranberry Stuffing

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

15 minutes

Makes:

4 cups

Ingredients

1  14 ounce can  Swanson chicken broth (1 3/4 cups)

1  generous dash  pepper

1  stalk  celery, coarsely chopped

1/2  cup  fresh or frozen cranberries

1  small onion, coarsely chopped

4  cups  Pepperidge Farm herb seasoned stuffing

Instructions


Mix broth, pepper, celery, cranberries and onion in saucepan. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender.

Add stuffing. Mix lightly
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
Rating