4 H-E-B Fiesta Jalapeno Salmon Burgers
1 can (12 oz.) pineapple chunks in their own juice, drained
1/2 c. diced bell peppers
1/2 c. Texas on the Plate Chipotle Chile Ketchup
• hamburger buns
Preheat oven to 400°F. Place salmon burgers on a foil lined baking sheet, and roast 15 minutes.
Meanwhile, sauté pineapple, peppers and Chipotle Chile Ketchup 5 minutes in a small sauté pan.
Place mixture on top of salmon burgers and serve on toasted hamburger buns.
No Nutritional Information Available