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Sunny Mediterranean Wraps

H-E-B World of Sandwiches: The Mediterrane-Yum Wrap



Quick and easy


Prep Time:

15 minutes


4 servings


1/2  bag  fresh Angel Hair Cole Slaw

1/3  c.  thinly sliced H-E-B Sun-dried Tomatoes

1/2  c.  chopped kalamata olives

1/2  c.  thinly sliced cucumber

1/2  c.  chopped red onion

1  Tbsp.  Italian dressing or extra virgin olive oil

•  salt and pepper

4  large  sun-dried tomato wraps

4  Tbsp.  basil pesto

12  oz.  cooked chicken or pork, thinly sliced (about 2 c.)

1/2  c.  feta cheese crumbles


Place coleslaw in a mixing bowl with tomatoes, olives, cucumber and onion. Toss with dressing or oil; add salt and pepper, to taste. Set aside.

Heat wraps in a large skillet. Spread 1 Tablespoon of pesto over top of each wrap. Layer meat and coleslaw mixture down center of each wrap; top each with 2 Tablespoon feta cheese. Fold ends toward centers and roll up tightly to make a wrap. Cut wraps diagonally in the centers and serve at room temperature.
Nutritional Information
No Nutritional Information Available

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