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Summer Shrimp Casserole

H-E-B Showtime

Family-friendly

Rating

Quick and easy

Rating
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Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

6 servings

Ingredients

1/4  c.  H-E-B Pure Olive Oil

1  c.  onion, chopped

4  cloves  garlic, crushed

4  roma tomatoes, chopped

12  pitted Kalamata olives, halved

1  Tbsp.  italian-blend seasoning

1  tsp.  crushed red chili pepper flakes

1 1/2  lb.  peeled and deveined shrimp

8  oz.  H-E-B Feta Cheese

1  lemon, squeezed for juice

Instructions


Heat oven to 450°F. Coat 9 x 13 inch baking dish with non-stick spray.

Heat a large, deep skillet over medium-high heat 3 minutes. Add oil; heat until very hot. Saute onion and garlic 3 minutes; stir in tomatoes, olives, and seasonings. Simmer 5 minutes; then remove skillet from heat.

Stir in uncooked shrimp and transfer mixture to baking dish. Sprinkle feta cheese and fresh lemon juice over top. Bake casserole 15 minutes. Let stand 5 minutes and serve.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Showtime

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