1 cup Splenda
2 (12 ounce) cans Hill Country Fare Evaporated Milk
5 whole eggs, beaten
1 (15 ounce) can solid-pack pumpkin
2 teaspoons pumpkin pie spice
Heat oven to 325 degrees.
Combine Splenda, Condensed Milk, Evaporated Milk, eggs, pumpkin, pumpkin pie spice and 1/2 cup water in a large bowl: stir well. Pour custard mixture a 9x13-inch baking dish and place inside a larger baking pan. Fill outside baking pan halfway with water.
Bake flan in water bath on center oven rack for 1 hour and 15 minutes. The flan is ready when a knife, inserted in the center, comes out clean. Carefully, remove baking dish with flan from baking dish with hot water. Cool flan for 20 minutes. Serve warm or chilled.
No Nutritional Information Available
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