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Sugarless Capirotada



Quick and easy


Prep Time:

15 minutes

Cook Time:

30 minutes


16 servings


2  cups  Splenda Sugar Substitute

1  Bolner's Fiesta Cinnamon Stick

1  Bolner's Fiesta Whole Clove

1/4  teaspoon  Bolner's Fiesta Whole Anise Seeds

16  slices  low calorie wheat bread, toasted and cut into cubes

1/2  cup  raisins

3  apples, peeled, cored and thin sliced

1/2  cup  chopped peanuts

1/4  cup  sliced almonds

1  package (8 oz.)  H-E-B Shredded Monterey Jack or Cheddar Cheese


Heat oven to 350 degrees. Spray a 9x13-inch baking dish with nonstick cooking spray and set aside.

Combine 4 cups water, Splenda, cinnamon stick, clove and anise seeds in a 2 –quart pot. Bring mixture to a boil over high heat and cook about 2 minutes. Strain syrup to remove spices and set syrup aside.

Layer 1/3 bread cubes, 3 Tablespoons raisins, 1/3 apple slices, 3 Tablespoons peanuts, 1 Tablespoon almonds and 3/4 cup cheese in prepared baking dish. Repeat two more layers of ingredients. Pour syrup, 1 cup at a time, over layered ingredients so that all bread is moistened. Bake on center oven rack for 30 minutes. Serve warm.
Nutritional Information
No Nutritional Information Available

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