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Sugar Snap Peas With Onion & Mushrooms

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

5 minutes

Cook Time:

8 to 10 minutes

Makes:

4 servings

Ingredients

1  pound  sugar snap peas

1  medium red onion

8  ounces  sliced mushrooms

1  tablespoon  butter

*  salt and ground black pepper, to taste

Instructions


Trim ends from snap peas and discard. Cut onion in half lengthwise, then into very thin slices.

Heat butter in a large, non-stick skillet over medium-high heat. Sauté onion and mushrooms in butter 5 minutes.

Add sugar snap peas; Sauté 3 to 5 more minutes, until crisp-tender. Season to taste with salt and pepper and serve while hot.
Nutritional Information
No Nutritional Information Available
Source:

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