3 - 4 Green or Red Apples
1 bottle Wilton's colored sugars in your favorite color
1 bag caramels for dipping
4 Popsicle sticks or bamboo skewers
• wax paper
Wash apples, remove stem and dry. Insert Popsicle stick or bamboo skewers in the top of apple. Lay out a sheet of wax paper.
Prepare caramel according to package instructions.
Dip apples in caramel place on wax paper.
Sprinkle colored sugar over the warm caramel, gradually adding more until the entire apple is covered.
Refrigerate for 2 hours.
No Nutritional Information Available