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Stuffed Zucchini Boats

My H-E-B Health and Wellness


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

25 minutes


2  2  zucchini, cut in half lengthwise

1   Tbsp.  olive oil

1/2  1/2  onion, chopped

2   cloves  garlic

1   small  eggplant, cubed

1  1  tomato, chopped

*  *  salt & pepper, to taste

1/2   c.  shredded mozzarella


Scoop centers out of the zucchini halves to create boats. Set aside.

Preheat grill to Medium-High.

Meanwhile, heat olive oil in a large nonstick skillet on Medium-High. Add onions and cook several minutes until they become translucent. Add garlic and continue to cook 1 minute.

Add remaining vegetables and cook 8 to 10 minutes until eggplant is tender.

Fill zucchini boats with the vegetable filling, season with salt and pepper, and top with cheese. Grill until cheese is melted.

Serve immediately.
Nutritional Information
Serving size: 4, Serving size: 382g, Calories: 250, Total Fat: 12g, Saturated Fat: 3g, Sodium: 700mg, Carbohydrates: 22g, Dietary Fiber: 6g, Protein: 12g
My H-E-B Health and Wellness

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