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Stuffed Poblano Peppers

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Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

25 minutes

Makes:

4 servings

Ingredients

4  large poblano peppers

2  Tbsp.  canola oil

1  lb.  90/10 extra lean ground beef, cooked

1  c.  cotija cheese

1  Tbsp.  chopped garlic

1  tsp.  ground turmeric

1  Tbsp.  chili powder

1  onion, minced

*  salt and pepper

1  can (15 oz.) fat free refried beans

Instructions


Preheat oven to 375°F. Slice peppers lengthwise, being sure not to cut all the way through. Remove seeds. Toss with canola oil.

In a bowl combine cooked ground beef, cheese, garlic, turmeric, chili powder, and minced onion. Salt and pepper if needed.

Carefully stuff each pepper so it is full. Place in a lightly greased baking dish. Roast 25 minutes and serve over refried beans. Sprinkle any extra stuffing on top.
Nutritional Information
Calories: 210, Total Fat: 10g, Saturated Fat: 2g, Sodium: 430mg, Carbohydrates: 16g, Dietary Fiber: 5g, Protein: 16g
Source:
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