• All
  • Products Only
  • Recipes Only

Stuffed Poblano Peppers

Good News


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

25 minutes


4 servings


4  large poblano peppers

2  Tbsp.  canola oil

1  lb.  90/10 extra lean ground beef, cooked

1  c.  cotija cheese

1  Tbsp.  chopped garlic

1  tsp.  ground turmeric

1  Tbsp.  chili powder

1  onion, minced

1  tsp.  salt

1  can (15 oz.) fat free refried beans


Preheat oven to 375°F. Slice peppers lengthwise, being sure not to cut all the way through. Remove seeds. Toss with canola oil.

In a bowl combine cooked ground beef, cheese, garlic, turmeric, chili powder, and minced onion. Salt and pepper if needed.

Carefully stuff each pepper so it is full. Place in a lightly greased baking dish. Roast 25 minutes and serve over refried beans. Sprinkle any extra stuffing on top.
Nutritional Information
Calories: 210, Total Fat: 10g, Saturated Fat: 2g, Sodium: 430mg, Carbohydrates: 16g, Dietary Fiber: 5g, Protein: 16g
Good News

Overall Rating