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Stuffed Mushrooms

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

10 minutes

Ingredients

20  large mushrooms, cleaned

1  tablespoon  butter

2  tablespoons  chopped green pepper

2  tablespoons  chopped celery

1  tablespoon  green onions, chopped

1  tablespoon  green onion

1  clove  garlic

2  teaspoon  Dijon mustard

1/2  teaspoon  oregano

*  salt and pepper to taste

2  tablespoon  Parmesan cheese

Instructions


Preheat oven to 400°F.

Remove mushroom stems and chop for filling.

Place mushroom caps on baking sheet.

Chop green pepper, celery, green onion, and garlic (or garlic already chopped in a jar, 2 teaspoons).

Melt butter in skillet. Add mushroom stems and all chopped ingredients. Cook until tender.

Remove from heat; add mustard, oregano, salt and pepper. Fill mushroom caps. Sprinkle with Parmesan cheese, bake 10 minutes. Serve hot.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

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