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Stuffed Chicken With Pancetta & Havarti

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Family-friendly

Quick and easy

Quick and easy

Quick and easy
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Prep Time:

15 minutes

Cook Time:

15 minutes

Makes:

4 servings

Ingredients

4 boneless, skinless H-E-B Natural Chicken Breasts

* salt and pepper, to taste

4 thin slices pancetta

4 thin slices havarti cheese

4 asparagus spears, steamed 3 minutes until crisp tender

* flour

3 tablespoons butter

6 tablespoons marsala wine

2 tablespoons chicken broth

Instructions


Place chicken between 2 pieces plastic wrap and pound to a 1/4 inch thickness, using a meat mallet or rolling pin. Season with salt and pepper.

Place a slice of pancetta, a slice of Havarti and one cooked asparagus spear on each piece of chicken. Roll up and tie with string. Dust chicken rolls with flour.

Heat 2 tablespoons butter in a non-stick skillet. Sauté chicken rolls over Medium heat, about 12 minutes, turning to brown all sides. Transfer to a hot serving dish and keep warm.

Add Marsala, broth and 1 tablespoon butter to pan. Bring liquid to a boil and simmer 3 minutes, scraping pan to combine pan juices. Pour sauce over chicken rolls and serve.
Nutritional Information
No Nutritional Information Available
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