• All
  • Products Only
  • Recipes Only

Stuffed Chicken With Pancetta & Havarti


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes


4 servings


4  boneless, skinless  H-E-B Natural Chicken Breasts

*  salt and pepper, to taste

4  thin slices  pancetta

4  thin slices  havarti cheese

4  asparagus spears, steamed 3 minutes until crisp tender

*  flour

3  tablespoons  butter

6  tablespoons  marsala wine

2  tablespoons  chicken broth


Place chicken between 2 pieces plastic wrap and pound to a 1/4 inch thickness, using a meat mallet or rolling pin. Season with salt and pepper.

Place a slice of pancetta, a slice of Havarti and one cooked asparagus spear on each piece of chicken. Roll up and tie with string. Dust chicken rolls with flour.

Heat 2 tablespoons butter in a non-stick skillet. Sauté chicken rolls over Medium heat, about 12 minutes, turning to brown all sides. Transfer to a hot serving dish and keep warm.

Add Marsala, broth and 1 tablespoon butter to pan. Bring liquid to a boil and simmer 3 minutes, scraping pan to combine pan juices. Pour sauce over chicken rolls and serve.
Nutritional Information
No Nutritional Information Available

Overall Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!