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Stuffed Chicken Breast with Vegetables

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

30 minutes


4 servings


1  box ( 6 oz.)  Chicken flavored stuffing mix

1  cntr. (8 oz.)  Spinach dip

1/2  cup  Pecan pieces

1/2  cup  Golden raisins

1/2  cup  chicken broth

4  Boneless skinless chicken breasts

*  salt & pepper

1  pkg.  BĂ©arnaise sauce


Combine stuffing mix, dip, pecans, raisins and broth in a large bowl. Mix well and set aside.

On a clean cutting board, butterfly chicken breast. Fill chicken with 2 - 3 tablespoons of stuffing mix. Repeat until all 4 breasts are filled.

Place chicken in a prepared baking dish and season with salt & pepper. Bake at 350°F for 30 - 40 minutes or until internal temperature reaches 175F.

While chicken is baking, prepare Béarnaise sauce according to package instructions. Pour sauce over baked chicken and serve.
Nutritional Information
No Nutritional Information Available
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