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Stuffed Baked Potatoes

My H-E-B Health and Wellness


Quick and easy

Quick and easy

Quick and easy
try this

Prep Time:

10 minutes

Cook Time:

1 hour


2  medium  sweet potatoes

3/4  lb.  extra lean ground beef

1 3/4  c.  Cookwell & Co. Two-Step Chili Mix

1/2  c.  green onions

1/3  c.  2% shredded cheddar cheese


Preheat oven to 350ºF. Wash sweet potatoes and poke holes in them with a fork. Bake until tender, approximately 45 minutes.

Meanwhile, brown beef in a large non-stick skillet. Add chili mix, bring to a simmer and reduce heat. Cook on Low while potatoes bake.

Carefully remove sweet potatoes from oven. Cut each potato in half lengthwise. Using a fork, gently mash the flesh of the potato inside the shell.

Spoon a generous amount of chili over each potato and top with green onions and a sprinkle of cheese.
Nutritional Information
Serving size: 148g, Calories: 210, Total Fat: 5g, Saturated Fat: 0g, Sodium: 590mg, Carbohydrates: 21g, Dietary Fiber: 4g, Protein: 21g
My H-E-B Health and Wellness

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