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Strawberry & Almond Salad with Pear Vinaigrette

My H-E-B Texas Life Magazine



Quick and easy


Prep Time:

15 minutes

Cook Time:

5 minutes


8 servings



1  Tbsp.  sugar

¼  c.  Hill Country Fare Sliced Almonds

1  (5 oz.) bag  H-E-B Ready, Fresh, Go!® Baby Spring Mix

2  c.  fresh strawberries, sliced

2  slices  H-E-B Ready, Fresh, Go!™ Sliced Red Onions

½  c.  H-E-B Reduced Fat Feta Cheese

Sweet Pear Vinaigrette:

2  Tbsp.  tablespoons H-E-B Extra Virgin Olive Oil

2  Tbsp.  H-E-B Red or White Wine Vinegar

1  tsp.  H-E-B Dijon Mustard

¼  c.  Central Market™ Organics Pear Juice


Cover baking sheet with aluminum foil and set aside. Combine sugar and almonds in heavy skillet; mix well. Heat on medium high and stir mixture for 3 to 4 minutes, until sugar melts and glazes almonds. Immediately spread almonds on a sheet of foil and cool, then break apart.

Layer spring mix, strawberries, onion, and cheese in salad bowl. Cover with plastic wrap and chill until ready to serve.

Combine olive oil, wine vinegar, Dijon mustard, and pear juice in cruet or shaker bottle. Shake until blended well and set aside at room temperature.

Remove salad from refrigerator, add glazed almonds, and toss. Serve with vinaigrette and enjoy!
Nutritional Information
No Nutritional Information Available
My H-E-B Texas Life Magazine

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