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Strawberry Yogurt Cake - Lite Version



Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

10 minutes


8 servings


1  (9 ounce) pouch  Hill Country Fare White Cake Mix

2  H-E-B Eggs, whites only

1/4  teaspoon  almond extract

2  (6 ounce) containers  H-E-B Light Strawberry Yogurt


Heat oven to 350 degrees F. Spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray. Dust loaf pan with 1 tablespoon flour and set aside.

Combine cake mix, egg whites (discard egg yolks), almond extract, and 1 container light yogurt in a mixing bowl. Mix batter with an electric mixer on medium speed for 2 minutes. Pour cake batter in prepared loaf pan.

Bake on center oven rack for 10 to 15 minutes in pan. Run knife around side of pan before removing. Allow cake to cool 10 minutes before removing from loaf pan.

Slice cake and serve each slice with 2 tablespoons light yogurt
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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