20 minutes (Freeze time: 6 hours)
4 cups Fresh strawberries divided
1 can (14 oz.) Eagle brand sweetened condensed milk
1/4 cup Fresh lemon juice
1 tub (8 oz.) Cool whip whipped topping thawed divided
8 Oreo cookies finely chopped or crushed
Line an 8 x 4-inch loaf pan with foil and set aside.
Mash or thinly slice 2 cups of the fresh strawberries. Combine the strawberries, sweetened condensed milk, lemon juice and 2 cups of Cool Whip in a large bowl. Stir the mixture well and pour into the prepared loaf pan.
Top the strawberry mixture with the crushed cookies and press into the strawberry mixture. Cover the loaf pan with foil and freeze for 6 hours or overnight.
To serve, remove from loaf pan, discard the foil and place the dessert, cookie crust side down, on a platter.
Top the dessert with the remaining whip topping and sliced strawberries. Slice the loaf into 12 servings and enjoy!
No Nutritional Information Available