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Strawberry-Spinach Salad

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Makes:

6 servings

Ingredients

2  (6 ounces) bags  Baby Spinach Leaves

1  quart (32 ounces)  fresh strawberries

1/2  c.  Azar Sliced Almonds

Dressing:

1/4  c.  Monini Extra Virgin Olive Oil

3  tablespoons  white wine vinegar

1/4  c.  Domino Sugar

1  tablespoon  Each Morton & Bassett Poppy and Sesame Seeds

Instructions


Cut and discard stems from strawberries. Wash strawberries and pat dry. Cut lengthwise into thin slices (from stem ends to tips).

Toss spinach and strawberries together in a large bowl.

Whisk dressing ingredients together in a small bowl; drizzle over salad and toss to coat.

Sprinkle with almonds and season salad to taste. Serve immediately.
Nutritional Information
Calories: 247, Total Fat: 16g, Cholesterol: 0mg, Sodium: 39mg, Carbohydrates: 24g, Dietary Fiber: 5g, Protein: 5g
Source:

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