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Strawberry Shortcake

H-E-B Showtime


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

12 to 15 minutes


8 servings


2 1/2  cups  H-E-B self rising flour

1/4  cup  H-E-B Butter sliced

3/4  cup  H-E-B milk, regular 2% or fat free

1  quart  fresh strawberries washed & sliced

1/4  cup  H-E-B sugar or 4 packets H-E-B better sweet

1  container (8 oz.)  Hill Country Fare whipped topping regular or fat free


Heat oven to 425F. Spray a baking sheet with non-stick cooking spray and set aside.

Combine the H-E-B Self Rising Flour and sliced butter in a food processor bowl and process for 30 seconds or until the flour has a coarse texture.

Combine the flour butter mixture and milk in a bowl and quickly mix to a biscuit consistency. Gently press the dough out on a floured surface to 3/4 inch and cut into 8 large 3-inch biscuits. Place on prepared baking sheet and bake for 12 to 15 minutes. Cool and slice each into halves.

Combine the sliced strawberries and sugar in a bowl and toss gently. Place bottom half of shortcake on individual plates, fill each with 1/2 cup sliced strawberries and 2 Tablespoons whipped topping. Cover with top half of shortcake and add more sliced strawberries and whipped topping. Enjoy
Nutritional Information
No Nutritional Information Available
H-E-B Showtime

Created 07/31/2009
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