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Strawberry Mousse



Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes


8 servings


1  (16 oz.) bag  Hill Country Fare Frozen Stawberries, defrosted and drained

1/3  cup  H-E-B Sugar or equivalent sugar substitiute

1  tbsp  lemon juice

1  cup  H-E-B Heavy Whipping Cream, chilled

1/4  cup  H-E-Buddy Chocolate or Strawberry Syrup


Place stawberries in a food processor or blender bowl. Blend strawberries 1-minute or until smooth. Add the sugar and lemon juice to the blended strawberries and process for 15 more seconds; set mixture aside.

Place the chilled whipping cream in a large mixing bowl. Beat the cream with an electric mixer on high speed for 3 to 4 minutes or until the cream forms soft peaks.

Gently mix the stawberry mixture into the whipped cream. Spoon the stawberry mousse into dessert dishes. Top each dessert with a teaspoon of chocolate or strawberry syrup.
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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