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Strawberry Kiwi Trifle

My H-E-B Texas Life Magazine


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

35 minutes


12 servings


1 (18 1/4 oz.)  box  Hill Country Fare strawberry cake mix

3  large eggs

1/3  cup  Hill Country Fare oil

6  kiwi fruit, peeled and sliced

1  pint  fresh strawberries, washed, stems removed, and halved

1 (16 oz.)  container  Hill Country Fare frozen whipped topping


Heat oven to 350 degrees.

Spray a 9 x 13-inch baking dish with non stick cooking spray or grease with softened margarine and dust with 2 tablespoons flour; shake out excess.

Combine cake mix, eggs, oil, and 1 1/4 cup water.

Mix for 2 minutes on medium speed with an electric mixer.

Pour cake batter into prepared baking pan and bake on center oven rack for 35 minutes or until done.

Let cake cool in pan on cake rack for 20 to 30 minutes and then cut into one-inch cubes.

For assembly: Cover bottom of 3-quart trifle or punch bowl with half of the cake pieces.

Spread 1 1/2 cups whipped topping over cake pieces and sprinkle with kiwi slices and strawberry halves.

Repeat layers topping off with remaining whipped topping and fruit.

Cover with plastic wrap and chill for 15 minutes or more.
Nutritional Information
No Nutritional Information Available
My H-E-B Texas Life Magazine

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