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Strawberry Ice Cream Short Cake

H-E-B

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Family-friendly

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Quick and easy

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Prep Time:

5 minutes

Makes:

6 - 8 servings

Ingredients

1/2 gallon H-E-B Creamy Creations® 1905 Vanilla Ice Cream

1 (10.5 ounce) loaf angel food cake

1 (8 ounce) carton Hill Country Fare Strawberries \N Creme.'

Instructions


Line an 8 1/2 x 4 1/2-inch loaf pan with a large sheet of plastic wrap. Slice cake into two layers and place bottom layer inside prepared loaf pan.

Spread 8 ice cream scoops over the cake and drizzle 1/4 cup of the Hill Country Fare Strawberries 'N Creme. Wrap the cake with the plastic wrap and freeze the cake for one hour or more until firm.

Remove the cake from the freezer and thaw 10 minutes. Remove the cake from the pan and discard the plastic wrap.

Place the cake on a cutting board or platter. Use a large meat fork to hold the cake and slice into 1 1/2-inch slices using a serrated knife.

Top each slice with 2 tablespoons Strawberries 'N Creme.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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