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Strawberry Bread

My H-E-B Texas Life Magazine, May 2012

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

1 hour

Makes:

18 servings

Ingredients

3  c.  flour

1  tsp.  salt

1  Tbsp.  ground cinnamon

1  tsp.  baking soda

1  c.  granulated sugar

3  eggs, beaten

1 1/4  c.  applesauce

2  pkgs. (10 oz.)  frozen sliced strawberries, thawed and drained

1  c.  pecans, chopped

Instructions


Preheat oven to 350°F. Lightly grease two 8" loaf pans, set aside.

Combine flour, salt, cinnamon, baking soda, and sugar in a mixing bowl. Make a well in center of dry ingredients, add eggs and applesauce, and stir until moistened.

Stir in strawberries and pecans. Spoon batter into prepared pans. Bake 60 minutes. Cool before slicing and serving.
Nutritional Information
Calories: 200, Total Fat: 4.5g, Saturated Fat: 0.5g, Cholesterol: 30mg, Sodium: 210mg, Carbohydrates: 36g, Dietary Fiber: 2g, Sugar: 13g, Protein: 4g
Source:
My H-E-B Texas Life Magazine, May 2012

Overall Rating
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