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Strawberry Bread
My H-E-B Texas Life Magazine, May 2012
(
4
)
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Prep Time:
15 minutes
Cook Time:
1 hour
Makes:
18 servings
Ingredients 
3
c.
flour
1
tsp.
salt
1
Tbsp.
ground cinnamon
1
tsp.
baking soda
1
c.
granulated sugar
3
eggs, beaten
1 1/4
c.
applesauce
2
pkgs. (10 oz.)
frozen sliced strawberries, thawed and drained
1
c.
pecans, chopped
 Instructions  Preheat oven to 350°F. Lightly grease two 8" loaf pans, set aside.
 Combine flour, salt, cinnamon, baking soda, and sugar in a mixing bowl. Make a well in center of dry ingredients, add eggs and applesauce, and stir until moistened.
 Stir in strawberries and pecans. Spoon batter into prepared pans. Bake 60 minutes. Cool before slicing and serving.
Nutritional Information
Calories: 200, Total Fat: 4.5g, Saturated Fat: 0.5g, Cholesterol: 30mg, Sodium: 210mg, Carbohydrates: 36g, Dietary Fiber: 2g, Sugar: 13g, Protein: 4g
Source:
My H-E-B Texas Life Magazine, May 2012
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