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Strawberry Almond Salad with Vinaigrette



Quick and easy


Prep Time:

15 minutes

Cook Time:

15 minutes


8 servings


2  tablespoons  sugar

1/4  cup  Hill Country Fare Sliced Almonds

1  bag (5 oz.)  H-E-B Ready Fresh Go!® Spring Mix

2  cups  sliced fresh strawberries

2  rings  H-E-B Ready Fresh Go!® Sliced Red Onion, separated

1/2  cup  H-E-B Reduced Fat Feta Cheese

Sweet Valentine Vinaigrette:

2  tablespoons  H-E-B Extra Virgin Olive Oil

2  tablespoons  H-E-B Red Wine Vinegar

1  teaspoon  H-E-B Dijon Mustard

1/4  cup  H-E-B Pomegranate Juice


Heat heavy skillet over medium heat and combine sugar and almonds. Stir for 3 to 4 minutes, until the sugar melts and glazes the nuts. Immediately spread almonds on a sheet of foil and cool. Break almonds apart once they are cool.

Layer spring mix, strawberries, onions, and feta cheese in a bowl. Cover with plastic wrap and chill until ready to serve.

Combine olive oil, red wine vinegar, Dijon mustard, and pomegranate juice in a bottle. Shake until blended well and set aside at room temperature.

Before serving, combine the glazed almonds and the salad. Serve with the Sweet Valentine Vinaigrette.
Nutritional Information
No Nutritional Information Available

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