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Stir-Fry Beef with Vegetables

Healthy Cooking from H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

4 servings

Ingredients

1  bag (16 oz.)  H-E-B Frozen Stir-Fry Vegetables

1  Tbsp.  Hill Country Fare Canola Oil

1  lb. trimmed  flank steak, thin sliced across the grain

2  garlic cloves, chopped

1  Tbsp.  Central Market Organics Seasame Seeds

2  Tbsp.  light soy sauce

Instructions


Cook the stir-fry vegetables in the microwave oven according to package directions, drain and set aside.

Combine the thin sliced beef, peanut and sesame oil in a bowl and toss to coat. Season to taste with salt and peppers.

Heat a large skillet on high heat for 4 minutes. Add the seasoned beef and stir-fry for 4 minutes or until cooked and browned. Add the cooked vegetables and soy sauce and stir fry for 2 more minutes. Serve on a platter and enjoy!
Nutritional Information
Calories: 320, Total Fat: 13g, Saturated Fat: 4g, Cholesterol: 55mg, Sodium: 540mg, Carbohydrates: 8g, Dietary Fiber: 2g, Sugar: 3g, Protein: 35g
Source:
Healthy Cooking from H-E-B

Overall Rating
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