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Stir-Fried Spinach with Pine Nuts & Raisins

My H-E-B Texas Life Magazine

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Family-friendly

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Quick and easy

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Prep Time:

15 minutes

Cook Time:

10 minutes

Makes:

6 servings

Ingredients

⅓ c. H-E-B Golden Raisins

1/2 c. water

2 Tbsp. Central Market Extra Virgin Olive Oil

2 Tbsp. sweet yellow onion, chopped

2 H-E-B Ready, Fresh, Go! Garlic Cloves, thin sliced

2 Tbsp. pine nuts or almond slivers

1 box (16 oz.) Central Market Fresh Baby Spinach

Instructions


Combine the raisins and 1/2 cup water in a microwave safe bowl. Cover with plastic wrap and microwave on High power for 1 minute. Remove from microwave oven and set aside for 15 minutes to plump raisins.

Heat a large, heavy bottom skillet over Medium heat for 3 minutes. Add olive oil and chopped onion and stir-fry for 1 minute. Add the garlic and pine nuts or almond slivers; stir-fry 30 more seconds. Add the baby spinach and stir-fry for 2 minutes. Add the plumped drained raisins, season to taste and serve immediately
Nutritional Information
No Nutritional Information Available
Source:
My H-E-B Texas Life Magazine

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