1 cup H-E-B sweet rice
1/2 cup Creamy coconut milk
1 tsp. Hill Country Fare vanilla
1 tbsp. Fine sliced lemon grass
1/3 cup Granulated sugar or sugar replacement
1/4 tsp. salt
1/2 Fresh ripe, peeled mangos, H-E-B Harvest Moon™ mangos in juice or H-E-B frozen mango chunks
Rinse rice until the water runs clear to remove the starch. Drain the rice.
Place the rice in a heavy bottom saucepan and add 1 1/2 cups of water. Bring the rice to a boil, cover and reduce the heat to low. Cook the sweet rice 20 to 25 minutes. Drain any excess water from the rice and set aside.
Combine the coconut milk, vanilla, lemon grass, sugar and salt in a saucepan and heat the sauce over low heat for 10 minutes.
Place rice in a serving dish. Pour the coconut sauce over rice to lightly coat each grain, allow rice to cool 10 minutes.
Top with mango chunks and drizzle remaining sauce as a garnish
No Nutritional Information Available