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Stewed Okra With Tomatoes And Onion

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

5 minutes

Cook Time:

25 minutes

Makes:

4 servings

Ingredients

1 (15 oz.)  package  fresh okra, washed

1  large  yellow onion, chopped

1  tablespoon  olive oil

1/4 to 1/2  teaspoon  crushed red pepper flakes

2 (14 1/2 oz each)  cans  diced tomatoes

Instructions


Prepare okra by removing stems.

Leave whole or cut into pieces, if preferred.

Heat a large, deep skillet over Medium heat.

Add oil and sauté okra and chopped onion with red pepper flakes 5 minutes.

Add tomatoes and season with salt and pepper to taste.

Reduce heat to Low and simmer 20 minutes, stirring occasionally, until okra is tender
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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