1 bunch red Swiss chard
2 cloves garlic, minced
1 teaspoon olive oil
1/3 cup chicken broth
* salt and black pepper, to taste
Rinse chard. Trim stems and discard. Coarsely chop chard. Chop garlic finely to mince.
Heat oil in a large skillet over medium heat. Sautèacute; garlic 30 to 60 seconds or until golden. Add chicken broth and bring to a boil.
Add chard, cover and cook 2 to 3 minutes, stirring occasionally. Season to taste with salt and pepper. Serve while hot.
No Nutritional Information Available
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