• Join my H-E-B Online.
  • Takes only a minute!
  • Learn more
  • or
  • Order status
  • 0
    My Cart 0 itemsSubtotal $0.00Close

    Your cart is empty

    Continue Shopping

  • Cart  $0.00
All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Steamed Cabbage with Butter & Caraway

H-E-B

Recipe Name
Overall Rating
Rating

Family-friendly

Quick and easy

Quick and easy

Quick and easy
Review this recipe

Prep Time:

5 minutes

Cook Time:

10 minutes

Makes:

4 servings

Ingredients

1/2 head green cabbage

1/2 stick (1/4 cup) butter

1 teaspoon caraway seeds

Instructions


Cut cabbage into 4 wedges, leaving core intact to hold wedges together.

Steam cabbage 8 minutes, covered, on a rack over a small amount of rapidly boiling water.

Melt butter in a small skillet over Medium heat.

Cook 3 to 4 minutes until butter turns brown for a rich nutty flavor.

Remove from heat immediately.

Stir caraway seeds into butter.

Drizzle over cabbage and serve
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!

Review this recipe