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Steaks And Mushrooms In Port Wine Sauce

Cooking Connection

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

15 minutes

Makes:

4 servings

Ingredients

1  pound  boneless top blade steaks, cut 1/2-inch thick

*  kosher salt

*  coarse ground black pepper

1/2  cup  finely chopped shallots

2  tablespoons  butter, divided

8  ounces  sliced mushrooms

1/2  cup  tawny port

1  cup  beef broth

2  tablespoons  flour

Instructions


Season steaks on both sides with salt and pepper. Chop shallots finely.

Heat 1 tablespoon butter in a large non-stick skillet over Medium-High heat. Cook steaks in butter 2 minutes per side. Remove steaks to a plate and keep warm.

Melt remaining 1 tablespoon butter in same skillet. Sautèacute; shallots and mushrooms 5 to 7 minutes or until tender. Add port; cook 30 to 60 seconds to reduce slightly.

Combine broth and flour; add to mushroom mixture in skillet. Cook and stir until sauce thickens, 2 to 3 minutes, then stir in any juices that have accumulated on plate with steaks. Season with salt and pepper to taste. Serve sauce over steaks.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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