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Steaks And Mushrooms In Port Wine Sauce

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

15 minutes


4 servings


1  pound  boneless top blade steaks, cut 1/2-inch thick

*  kosher salt

*  coarse ground black pepper

1/2  cup  finely chopped shallots

2  tablespoons  butter, divided

8  ounces  sliced mushrooms

1/2  cup  tawny port

1  cup  beef broth

2  tablespoons  flour


Season steaks on both sides with salt and pepper. Chop shallots finely.

Heat 1 tablespoon butter in a large non-stick skillet over Medium-High heat. Cook steaks in butter 2 minutes per side. Remove steaks to a plate and keep warm.

Melt remaining 1 tablespoon butter in same skillet. Sautèacute; shallots and mushrooms 5 to 7 minutes or until tender. Add port; cook 30 to 60 seconds to reduce slightly.

Combine broth and flour; add to mushroom mixture in skillet. Cook and stir until sauce thickens, 2 to 3 minutes, then stir in any juices that have accumulated on plate with steaks. Season with salt and pepper to taste. Serve sauce over steaks.
Nutritional Information
No Nutritional Information Available
Cooking Connection

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