1/2 cup A.1. Original Steak Sauce
1/2 cup Kraft Italian dressing
1 pound sliced, cooked beef steak
1 medium red bell pepper, cut into strips
6 cups torn mixed salad greens
Blend steak sauce and dressing.
Pour marinade over steak and red pepper in glass dish; cover.
Refrigerate several hours, stirring occasionally.
Arrange steak over salad greens on individual plates
No Nutritional Information Available
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