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Steak Salad Wraps

Healthy Cooking from H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

20 minutes

Makes:

4 servings

Ingredients

1 1/2  lb.  beef sirloin steak, fat trimmed off

1  tsp.  H-E-B Texas Original Steak Seasoning

8  H-E-B Ready Fresh Go! Lettuce Scoops

1  c.  H-E-B Champagne Tomatoes, thin sliced

1  small  red onion, thin sliced & rings separated

1  Tbsp.  H-E-B Blue Cheese Crumbles (optional)

Instructions


Spray the grill rack with non-stick cooking spray to prevent sticking. Prepare charcoal or gas grill for cooking (375°F). Season the sirloin steak with steak seasoning on both sides. Grill each side for 5 to6 minutes or to desired degree of doneness. Cut meat across the grain into 1/2-inch strips.

Fill each lettuce scoop with 3 slices of grilled steak and top with sliced tomatoes, red onion rings and blue cheese if desired.
Nutritional Information
Calories: 280, Total Fat: 13g, Saturated Fat: 13g, Cholesterol: 7mg, Dietary Fiber: 7g, Sugar: 2g, Protein: 32g
Source:
Healthy Cooking from H-E-B

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