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Steak, Pear And Walnut Salad


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

10 to 15 minutes


4 servings


1  pound  boneless beef New York strip steaks, cut 3/4-inch thick

*  salt

*  pepper

*  garlic powder

2  red pears (firm but ripe)

*  non-stick cooking spray

1  (10 ounce) bag  Fresh Express Hearts of Romaine

1  (6 ounce) bag  Fresh Express Royal Blend

4  ounces  crumbled blue cheese

1/3  cup  walnut pieces

1/3  cup  balsamic vinaigrette dressing


Season steaks on both sides with salt, pepper and garlic powder. Set aside.Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill on High 10 minutes with lid closed. Meanwhile, slice whole pears lengthwise into 1/4-inch thick slices.

Spray both sides with non-stick spray; season with black pepper. Grill steaks and pear slices 4 inches above Medium heat (375 degree grill surface temperature) 5 to 7 minutes per side.

Remove when pears are browned but still crisp and when steaks reach an internal temperature of 140 to 150 degrees for Medium-Rare to Medium doneness. Toss greens and cheese with dressing.

Place on a platter or on individual plates. Cut pear slices lengthwise into strips; discard center seed area.

Trim and discard fat from steaks; cut steaks into thin slices. Lay steak and pear slices over salad; sprinkle evenly with walnuts. Serve immediately.
Nutritional Information
No Nutritional Information Available

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