1 lb. H-E-B Fresh Wild Alaskan Salmon Fillets
1 container (3 oz.) H-E-B Seafood Splash
Grill: Prepare charcoal or gas grill for cooking (375°F).
Place fillets on a piece of heavy-duty foil and grill over direct heat.
Grill 10 minutes per inch of thickness or until done.**
Bake: Heat oven to 450°F.
Line a large baking sheet with foil and spray with nonstick cooking spray.
Place fillets on baking sheet, being sure not to crowd them in the pan.
Bake uncovered, 10 minutes per inch of thickness, or until done.**
**Salmon is done when the color turns from translucent to opaque and the ?sh begins to flake with the fork.
No Nutritional Information Available