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Spring Pasta with Peas & Asparagus

My H-E-B Texas Life Magazine



Quick and easy


Prep Time:

15 minutes

Cook Time:

15 minutes


8 servings


1  bag (16 oz.)  H-E-B Ready, Fresh, Go! Asparagus

1  bag (8 oz.)  Central Market All Natural Caserecce Pasta

2  Tbsp.  H-E-B Extra Virgin Olive Oil

3  H-E-B Ready, Fresh, Go! Garlic Cloves, fine chopped

2  Tbsp.  fresh basil, chopped

1  c.  Central Market Organics Reduced Sodium Vegetable Broth

2  c.  frozen H-E-B Petite Peas

1/4  c.  H-E-B Crema Fresca

1/4  c. each:  H-E-B Italian Shredded Parmesan and H-E-B Romano Cheese

•  salt and fresh cracked black pepper


Cut bottom inch off asparagus and discard. Cut remaining asparagus into 1-inch lengths and set aside.

Prepare pasta according to package directions, drain and set aside.

Heat a large heavy bottom skillet over medium heat 2 minutes. Add olive oil, asparagus, garlic and basil and stir-fry 2 minutes. Add broth and bring to a boil over high heat. Add pasta and peas and cook 2 minutes. Stir in crema fresca and stir. Transfer to a large pasta bowl, top with cheese and season to taste.
Nutritional Information
Serving size: 1, Calories: 270, Total Fat: 8g, Saturated Fat: 1g, Cholesterol: 10mg, Sodium: 125mg, Carbohydrates: 41g, Dietary Fiber: 4g, Sugar: 6g, Protein: 11g
My H-E-B Texas Life Magazine

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