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Spring Greens & Raspberry Hibiscus Vinaigrette

H-E-B Showtime

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Makes:

8 servings

Ingredients

Dressing:

6  H-E-B premium raspberry hibiscus tea bags

1  H-E-B Ready, Fresh, Go!® shallot sliced

2  Tablespoons  H-E-B white wine vinegar

4  teaspoons  H-E-B sugar

1  teaspoon  H-E-B dijon mustard

1/3  cup  H-E-B extra virgin olive oil

*  Salt & pepper to taste

Salad:

1  bag (5 oz.)  H-E-B Ready, Fresh Go!® spring mixed greens

2  slices  H-E-B Ready, Fresh, Go!® sliced red onion rings separated

2  large  Fresh navel oranges, peeled thin sliced & halved

1/2  cup  H-E-B crumbled feta cheese regular or reduced fat

1/2  cup  toasted pecans

Instructions


Combine 1/2 cup BOILING WATER and 6 H-E-B Premium Raspberry Hibiscus Tea Bags in a glass bowl and brew 5 minutes. Lift tea bags, squeeze tea bags over bowl and discard. Let concentrated tea cool.

Combine the cool tea, sliced shallots, vinegar, sugar and Dijon mustard in a blender or food processor bowl. Process the dressing and slowly add the olive oil. Season the dressing with salt and pepper if desired. Set dressing aside in a bowl.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Showtime

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