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Spooky Graveyard Chili

My H-E-B Texas Life Magazine

Family-friendly

Rating

Quick and easy

Rating
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Prep Time:

15 minutes

Cook Time:

35 minutes

Makes:

12 servings

Ingredients

Chili:

1  lb.  H-E-B Extra Lean Ground Beef

1  container (7 oz.)  H-E-B Ready, Fresh, Go!® Chopped Onion

1  bag (12 oz.)  H-E-B Mixed Vegetables

2  cans (15 oz.)  H-E-B Fire Roasted Diced Tomatoes

1  package (1.25 oz.)  H-E-B Texas Chili Seasoning Mix

Mashed Potato Ghosts:

1  box (7.75 oz.)  Hill Country Fare Complete Instant Mashed Potatoes

¼  c.  H-E-B Shredded Parmesan Cheese

¼  c.  H-E-B Real Egg

Instructions


Heat oven to 375°F. Spray 2 quart baking dish with no stick spray, set aside.

Spray large heavy bottom skillet with no stick spray, heat 2 minutes over medium heat. Add ground beef and onions. Stir-fry until meat and onions are browned (about 4 minutes). Drain excess fat.

Remove 24 peas from mixed vegetables for garnish. Add remaining mixed vegetables, diced tomatoes, chili mix and ½ cup water to cooked ground beef. Bring to a boil. Cover skillet, reduce heat to low, cook chili 10 minutes, stirring often.

While chili is cooking, prepare instant mashed potatoes according to package directions. Allow potatoes to cool 5 minutes, stir in Parmesan cheese and egg. Place mashed potatoes in a large zipper bag, clip one corner ½-inch.

Spoon chili in prepared baking dish. Squeeze potatoes into pointed mounds resembling ghosts. Place 2 peas in each for their eyes. Bake on center oven rack 25 minutes, serve.
Nutritional Information
Calories: 110, Total Fat: 6g, Cholesterol: 10mg, Sodium: 5mg, Carbohydrates: 13g, Dietary Fiber: 4g, Sugar: 4g, Protein: 2g
Source:
My H-E-B Texas Life Magazine

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