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Splenda Pumpkin Pie

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

40 minutes

Makes:

8 servings

Ingredients

1  deep-dish pie crust

3  large  whole eggs, beaten

1  (15 ounce) can  Hill Country Fare Solid Packed Pumpkin

1  (12 ounce) can  Hill Country Fare Evaporated Milk

1  cup  Splenda

2  teaspoons  pumpkin pie spice

Instructions


Heat oven to 375 degrees. Allow pie crust to thaw at room temperature for 15 minutes.

Combine eggs, pumpkin, evaporated milk, Splenda and pumpkin pie spice in a large mixing bowl using an electric mixer on medium speed for 1 minute.

Pour pumpkin mixture in thawed pie shell. Bake pie on center oven rack for 35 to 40 minutes or until a knife inserted in center of pie comes out clean. Cool the pumpkin pie before cutting into 8 servings
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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