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Splenda Low Fat, Reduced Sugar Pumpkin Pie


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

40 minutes


8 servings


1  Deep Dish Pie Crust

3  Large Eggs (beaten)

1  can (15 oz.)  Hill Country Fare Solid Pack Pumpkin

1  cup  Fat Free Half & Half

1  cup  Splenda®

2  tsp  Pumpkin Spice


Heat oven to 375ºF. Allow pie crust to thaw at room temperature for 15 minutes.

Combine eggs, pumpkin, fat free half & half, Splenda and pumpkin pie spice in a large mixing bowl using an electric mixer on medium speed for 1 minute.

Pour pumpkin mixture in thawed pie shell. Bake pie on center oven rack for 35 to 40 minutes or until a knife inserted in center of pie comes out clean. Cool the pumpkin pie before cutting into 8 servings.
Nutritional Information
No Nutritional Information Available

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