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Splenda Chocolate Chip Cookies



Quick and easy


Prep Time:

15 minutes

Cook Time:

9 to 11 minutes


3 dozen cookies


2 1/3  cups  H-E-B all-purpose flour

1  tsp  baking soda

1  tsp  salt

1  cup  H-E-B unsalted butter

1/4  cup  Splenda sugar for baking

1/2  cup  Splenda brown sugar for baking firmly packed

1  tsp  Hill Country Fare vanilla extract

2  large  H-E-B eggs

1  pkg (12 oz.)  Hill Country Fare semi-sweet chocolate chips


Heat oven to 375F.

Combine the flour, baking soda and salt in a small bowl and set aside.

Using an electric mixer,beat the butter, Splenda Sugar for Baking, Splenda Brown Sugar Blend and vanilla on medium speed for 1 1/2 minutes. Add the eggs one at a time, mixing on low speed until well blended. Gradually add the flour mixture, beating on low speed until cookie dough is blended. Stir in the chocolate chips with a spoon.

Spoon the cookie dough 2 inches apart on un-greased cookie sheets a spoonful at a time. Gently press each cookie with a fork.

Bake the cookies 9-11 minute or until lightly browned on edges. Remove from oven and cool on a wire rack
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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